Reference to Homemade 5-Star HIYAYAKKO with salty coriander and sesame oil
Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel good? This healthy, simple but tasteful HIYAYAKKO with salty coriander and sesame oil recipe is the answer.
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To prepare an extraordinary HIYAYAKKO with salty coriander and sesame oil, below are the materials needed:
- Prepare 1 of pack(about 300 g)...Tofu.
- You need 15-30 g of Coriander(as much as you like!).
- You need 1/5-1/4 of tsp...solt.
- Get 1 of Tbsp...sesame oil.
- Take of and Black pepper.
After preparing the materials, now you are ready to cook your appetizing HIYAYAKKO with salty coriander and sesame oil by following the procedures below:
- Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. On top of that, sprinkle chopped coriander. Then sprinkle sesame oil. And eat → good! * Tofu should be well cooled!.
Drizzle the sauce over it and garnish with the rest of the garlic and scallion on top. You can also garnish with a bit of chopped Thai basil and/or cilantro. You can also stir in a chopped thousand year old egg. To make the dressing, combine the Soy Sauce, rice vinegar and sesame oil in a small screw-top jar and shake well. Place the oysters on a large serving platter.
Recipe : HIYAYAKKO with salty coriander and sesame oil
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