Fast Guide to Cooking Yummy Stuffed beef rolls in a honey,balsamic & red wine sauce

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To cook an unforgettable Stuffed beef rolls in a honey,balsamic & red wine sauce, here are the ingridients needed:

1. Use 8 to 10 of boneless soft part of beef (preferably fillet).
2. You need Packet of fresh green beans.
3. Provide of Honey.
4. Take of Balsamic vinegar.
5. Provide of Red wine (try pinotage).
6. You need 1 sachet of Knorr gravy.
7. Provide To taste of Steak and chops spice.
8. Prepare To taste of Salt.
9. Prepare As needed of Cooking oil.
10. Get As needed of Boiling hot Water.

After preparing the components, next you are good to prepare your appetizing Stuffed beef rolls in a honey,balsamic & red wine sauce by following the procedures below:

1. In a baking tray, arrange the beef fillet, coat with oil, salt and spice. Line each piece with green beans and roll the meat (the rolled ends faced down. Try a toothpick to hold it together if you are struggling) bake in the oven on 180/200.
2. While the meat roasts, in a pot pour in half a cup of water and half of knorr gravy sachet and mix rapidly to avoid lumps. Place on the hot stove and pour in a few tablespoons of balsamic and red wine, along with a squeeze or two of honey (keep adjusting to balance desired taste). Allow to reduce on the heat until the mixture is thick..
3. Pour half of the mixture into the meat at about 30 minutes. Return to the oven and as soon as the sauce starts absorbing into the meat, baste with a brush (the remaining mixture), repeat the steps about two to three times until the meat is tender, juicy and somewhat sticky..

Let me cut to the chase. To make this Honey-Balsamic Beef Stir-Fry recipe even quicker to prepare, start with pre-sliced steak and a package of frozen veggies. Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth. Server any extra honey-balsamic on the side. Honey Balsamic Salmon Skillet for Two.

Recipe : Stuffed beef rolls in a honey,balsamic & red wine sauce

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