Fast Guide to Cooking Extraordinary Bombay Sliders with Curry Sauce
Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel good? This healthy, simple but extraordinary Bombay Sliders with Curry Sauce recipe is the answer.
We hope you got benefit from reading it, now let's go back to bombay sliders with curry sauce recipe. To make bombay sliders with curry sauce you need 20 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Bombay Sliders with Curry Sauce, below are the components needed:
- Provide of Curry Sauce.
- Provide of mayonnaise (option to use light).
- Prepare of curry powder.
- You need of plain yoghurt.
- Provide of ketchup.
- Get of garlic clove, minced.
- You need of Sliders.
- You need of ground turkey meat.
- Provide of bacon, finely chopped.
- Get of mayonnaise (option to use light).
- Prepare of fresh cilantro, finely chopped.
- Prepare of scallions, finely chopped (about 4 scallions).
- Provide of minced ginger.
- Take of curry powder.
- Take of cumin.
- Take of paprika.
- Prepare of salt.
- Provide of Vegetable oil for brushing the grill.
- Prepare of Hawaiian rolls, sliced.
- Get of Tomato, lettuce, red onion etc. for topping (optional).
After readying the components, now you are good to make your appetizing Bombay Sliders with Curry Sauce by following the procedures on this section:
- To create the sauce, combine all ingredients in a small bowl. Let stand at room temperature while preparing sliders..
- To create the sliders, place first 10 ingredients in a large bowl. Mix with a fork or your hands until just blended. Divide mixture into 12 equal portions. With wet hands, form each portion into a patty about 1 inch thick..
- Build a medium-hot fire on a grill. Brush grill grate with oil. Grill patties until cooked through, about 3 minutes per side..
- Assemble sliders, topping each with curry sauce and your favorite burger toppings. Enjoy!.
Add the curry - for this I do use a measuring spoon - you want to be careful with the strong spices cuz you can really get yourself in a tail spin. Now pop your buns on the griddle. I'm assuming y'all know what to do from here! And yes, I really do slather that much sauce on! The first time I made them they were difficult to flip so I made sure I packed the little patties a little firmer this time around.
Recipe : Bombay Sliders with Curry Sauce
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