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Variety to Preparing Perfect Turkey Meatballs in Thai Red Coconut Curry

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Turkey Meatballs in Thai Red Coconut Curry

We hope you got benefit from reading it, now let's go back to turkey meatballs in thai red coconut curry recipe. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Turkey Meatballs in Thai Red Coconut Curry, below are the materials required:

  1. Prepare of Turkey ball ingredients:.
  2. You need 500 gr of minced turkey meat.
  3. Use 3 cloves of garlic, minced.
  4. Use 2 stalks of green onions, finely sliced.
  5. Use 1 Tbsp of fish sauce.
  6. Provide 1/2 Tbsp of red curry paste.
  7. You need 1/2 tsp of salt.
  8. Prepare 1/4 tsp of ground pepper.
  9. You need 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
  10. Provide 100 gr of flour.
  11. Provide 1 of egg.
  12. Provide of Sauce ingredients:.
  13. Take 1 Tbsp of vegetable oil.
  14. Get 1/2 of onion, thinly sliced.
  15. Use 1/4 of red bell pepper, sliced ​​lengthwise.
  16. You need 1/4 of orange paprika, sliced ​​lengthwise.
  17. Provide 4 Tbsp of red curry paste.
  18. Get 150 ml of water.
  19. Prepare 3 of kaffir lime leaves.
  20. Use 250 ml of instant coconut milk.
  21. Take 2 Tbsp of fish sauce.
  22. Use 1/2 tsp of mushroom bouillon.
  23. Get of coriander leaves to taste for garnish.

After readying the materials, next you are ready to make your appetizing Turkey Meatballs in Thai Red Coconut Curry by following the instructions on this section:

  1. Mix all the turkey meatball ingredients. Stir well..
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
  4. Heat the oil over medium high heat.Saute the onions until fragrant..
  5. Add the red and orange peppers. Cook until wilted..
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
  9. Serve warm with coriander leaves and warm white rice. Yum 😋.

Recipe : Turkey Meatballs in Thai Red Coconut Curry

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