Best Idea to Preparing 5-Star Stir Fry Clams in Ginger Spring Onion
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To prepare an unforgettable Stir Fry Clams in Ginger Spring Onion, below are the materials needed:
- You need of Clams.
- Get slices of Ginger cut.
- Use 2 inches of Spring onion cut.
- Get of Shallots.
- You need of Sauce ingredients.
- Provide 1 tbsp of oyster sauce.
- Provide 1 tbsp of soy sauce.
- Prepare 1 tsp of dark soy sauce.
- Use 1 tsp of sesame oil.
- Provide 1 tbsp of Shaoxing wine.
- Provide 1/2 tsp of salt.
- Use 1/2 tsp of sugar.
- Prepare of Corn starch solution.
- Use 1/2 cup of water.
After preparing the ingridients, next you are ready to cook your tasty Stir Fry Clams in Ginger Spring Onion by following the procedures on this section:
- Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty..
- Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood..
- Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly..
- Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat..
- Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve..
Do not overcook the spring onion otherwise it will be too limp. Add the beef back and the bowl. This quick beef stir fry idea is an easy ginger beef recipe for a midweek wok meal. Check out this quick and easy noodle recipe with succulent sirloin steak, fiery ginger and crunchy spring onions. Serve with hot rice and garnish the stir-fry with a sprig of coriander.
Recipe : Stir Fry Clams in Ginger Spring Onion
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