Reference to Serving Extraordinary Stuffed Gulab Jamun (without refined sugar)

Wishing to dine Stuffed Gulab Jamun (without refined sugar) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Stuffed Gulab Jamun (without refined sugar) like a famous chef made.

Stuffed Gulab Jamun (without refined sugar)

We hope you got benefit from reading it, now let's go back to stuffed gulab jamun (without refined sugar) recipe. To make stuffed gulab jamun (without refined sugar) you only need 9 ingredients and 10 steps. Here is how you achieve that.

To prepare an unforgettable Stuffed Gulab Jamun (without refined sugar), below are the components required:

Use 3/4 cup of milk powder.
Take 1 tbsp of sooji soaked in 1tbsp water for 10 mins.
Take 2 tbsp of all-purpose flour.
Get 1.5 pinch of baking soda.
Get 1 tsp of ghee.
Use As required of Liquid milk to make the dough.
Take 3/4 cup of misri.
Use 3/4 cups +2 cups of water.
Prepare Handful of Rose petals (dried).

After readying the components, next you are ready to prepare your appetizing Stuffed Gulab Jamun (without refined sugar) by following the procedures on this section:

First mix milk powder, flour, soaked sooji, baking soda and ghee and make a dough using liquid milk. Cover the dough and rest it for 10 mins..
Meanwhile prepare the syrup by adding misri and water in pan and keep boiling for 2 min or until the rock sugar gets melted in water. Don't cook it too long. Now for flavoring add handful off dried rose petals or rose water. You can use foodgrade rose essence also. I have used directly rose petals for natural taste and look..
Point in this time when you are adding rose petals add a little piece of lemon in this syrup to avoid crystalization of sugar..
Make a feeling using chopped dry fruits of your choice, milk powder, dried rose petals, and liquid milk.
Now back to the dough divide it in parts..
Make a bowl like shape add fillings and close it..
When all the Gulab jamuns are ready, heat oil in a kadhai and fry them in low medium heat..
Fry them until golden brown then take it out..
And dip in the syrup. If the syrup is cooled you can heat it for 2 mins maximum. Cover with a lid and wait for 2 hours minimum..
Then don't wait anymore :).

In most of the Indian households, Gulab jamun recipe will be in the Diwali sweets menu for sure. Gulab Jamun also takes on different avatars in different corners of India; pantua is a Bengali variant while jhurre ka rasgulla is found in Jabalpur. Instant gulab jamun mixes have become convenient and time-saving option, but they will never be as good as the real thing. If you find the thought of. Gulab Jamun with milk powder is soft and melts in mouth Indian sweet.

Recipe : Stuffed Gulab Jamun (without refined sugar)

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