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To make an unforgettable Hijiki & Soy Beans Nimono, here are the components required:
- Prepare 20-25 g of Dried Hijiki.
- Take of Cooked Soy Beans.
- Get 1 of Carrot.
- Provide 2-3 of Shiitake *dry or fresh.
- Prepare 1/2 cup of Dashi Stock *1/2 cup water & 1/3 teaspoon of dashi powder.
- Take 1/2 tablespoon of Oil.
- Take 1 tablespoon of Sugar.
- Use 1 tablespoon of Mirin.
- Get 2 tablespoons of Soy Sauce.
After preparing the components, now you are good to make your tasty Hijiki & Soy Beans Nimono by following the guidances below:
- If you use Dried Soy Beans, you need to cook them in plenty of water for 30 to 60 minutes..
- Wash Dried Hijiki and let it soak in water for 15 minutes. Cut Carrot and Shiitake into thin strips..
- Drain Hijiki and remove water very well..
- Heat Oil in a large saucepan, stirfry Carrot and Hijiki, then add Shiitake and cook for 2 to 3 minutes..
- Add Dashi Stock and seasonings, add Soy Beans, then cook at medium heat for 10 minutes covered. Remove lid and cook further 5 to 10 minutes uncovered until the liquid is almost gone..
It is usually in dried form. Hijiki is a healthy seaweed especially popular in Japanese cuisine. The versatile ingredient can be used in many different dishes, and also contains a large number of vitamins, minerals, and health benefits. Hijiki comes in two forms mostly: regular hijiki, which is rather twig-like in dried form, and me hijiki There is just one caveat about hijiki. Four countries have issued warnings, but no outright bans, for.
Recipe : Hijiki & Soy Beans Nimono
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