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Good Idea to Producing Perfect Sahi Soya chunks and vegetable biryani

Wishing to dine Sahi Soya chunks and vegetable biryani a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Sahi Soya chunks and vegetable biryani like a famous chef made.

Sahi Soya chunks and vegetable biryani

We hope you got insight from reading it, now let's go back to sahi soya chunks and vegetable biryani recipe. You can have sahi soya chunks and vegetable biryani using 16 ingredients and 3 steps. Here is how you do it.

To make an extraordinary Sahi Soya chunks and vegetable biryani, here are the materials required:

  1. Use 1 cup of boiled badmati rice.
  2. Take 1/4 cup of soaked soya chunks, carrots, peas, French beans,potatoes.
  3. Take 1 tbsp of cashews.
  4. Use 1 tbsp of kismish.
  5. Prepare 1 tbsp of ghee.
  6. Use 1 tbsp of biryani masala.
  7. You need 1 of tbspb whole spice like clove, dalchini,star flower.
  8. You need 2 of bay leaf.
  9. You need to taste of Salt.
  10. Prepare of Ghee for frying vegetsbles.
  11. Prepare 2 tbsp of coriander leaves.
  12. Use 2-3 of green chilli.
  13. Prepare 6-8 pc of paneer cubes.
  14. Use 1 tsp of jeera.
  15. Take Pinch of hing.
  16. You need 1/2 tsp of turmeric.

After readying the materials, now you are ready to prepare your tasty Sahi Soya chunks and vegetable biryani by following the procedures below:

  1. First deep fry all vegetables and paneer and cashews except soya chunks and peas.
  2. Then do tadka with jeera and all whole spices then stir fry kismis and peas then add soya chunks and saute it.then add all vegetables and biryani masalastir it for 2min..
  3. Then add rice and toss it properly.Garnish with coriander leaves and serve..

Recipe : Sahi Soya chunks and vegetable biryani

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step by step to make Sahi Soya chunks and vegetable biryani

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