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Reference to Cooking Extraordinary Chicken & mushroom paprikas with Hungarian dumplings

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Chicken & mushroom paprikas with Hungarian dumplings

We hope you got benefit from reading it, now let's go back to chicken & mushroom paprikas with hungarian dumplings recipe. You can cook chicken & mushroom paprikas with hungarian dumplings using 22 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Chicken & mushroom paprikas with Hungarian dumplings, below are the materials required:

  1. Provide 600 g of chicken breast or thighs (or both) cut into small cubes.
  2. You need 1 of large onion.
  3. You need of paprika powder,.
  4. Prepare 3 of garlic cloves crushed.
  5. Provide 2 of medium tomatoes.
  6. Provide 100 g of sliced mushrooms.
  7. Use of soured cream.
  8. Prepare of parsley chopped.
  9. You need of salt.
  10. Provide 1 of red pepper cut into small pieces.
  11. You need of chilli (optional).
  12. Provide 100 ml of oil.
  13. You need 200 ml of chicken stock.
  14. You need of For the dumplings:.
  15. Use 2 of eggs.
  16. You need 2 cups of all purpose flour.
  17. Use tsp of salt.
  18. Get 1/4 tsp of cumin.
  19. Provide 1 tbsp of chopped fresh parsley.
  20. Prepare 1 tsp of salt.
  21. Provide of water.
  22. Take knob of butter.

After preparing the materials, now you are ready to cook your appetizing Chicken & mushroom paprikas with Hungarian dumplings by following the procedures below:

  1. Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal..
  2. Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles)..
  3. Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal..

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Recipe : Chicken & mushroom paprikas with Hungarian dumplings

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step by step to make Chicken & mushroom paprikas with Hungarian dumplings

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