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Half an Hour to Homemade Extraordinary Palak kofta curry

Hoping to dine Palak kofta curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Palak kofta curry like a famous chef made.

Palak kofta curry

We hope you got insight from reading it, now let's go back to palak kofta curry recipe. To make palak kofta curry you only need 19 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Palak kofta curry, below are the ingridients needed:

  1. Get 400 gm of Spinach.
  2. You need 1 of Finely chopped onion.
  3. Get 1 tsp of Ginger.
  4. Take 8-9 of garlic cloves.
  5. Prepare 1 of Cardamom.
  6. Provide 5-6 of Black pepper.
  7. You need 3-4 of cloves.
  8. Use 1 tsp of Cumin seeds.
  9. Prepare 1 of Green chilli.
  10. Get 1/2 tsp of Red chilli powder.
  11. Take 1/4 tsp of turmeric powder.
  12. You need 1 tsp of Garam masala.
  13. Prepare 1/4 tsp of Ajwain (Carrom Seeds).
  14. Get 1 cup of besan ( gram flour).
  15. Use to taste of Salt.
  16. You need 4 tbsp of oil.
  17. You need 1 inch of Cinnamon stick.
  18. You need 1 of Bay leaf.
  19. Get as needed of oil for frying.

After preparing the components, next you are ready to make your appetizing Palak kofta curry by following the procedures on this section:

  1. Wash and finely chop spinach. Add finely chopped onion, ginger garlic paste, red chili powder, turmeric powder, garam masala, ajwain, gram flour and mix well..
  2. Mix it well to form dough. Now add salt and oil. Make round koftas..
  3. Now deep fry the koftas in hot oil till golden brown on low flame.
  4. Heat 3-4 tbsp oil in a pan to make gravy. Add cinnamon,bay leaf, black pepper, cardamom,cloves and cumin seeds.
  5. After few seconds add onion paste and ginger garlic paste. Cook it well..
  6. Add tomato paste, salt red chili powder, coriander powder, turmeric. Cook for 4-5 minutes.
  7. Add water and cook with covered lid for 2-3 minutes. Add koftas with low flame..
  8. Add garam masala and cook for 2-3 minutes. It's ready to serve..

Drain water from spinach and grind to a smooth paste. Heat ghee in a pan, add half of chopped onion. Palak Kofta Curry Recipe: It is a delectable main course dish in which softballs (known as koftas), made by paneer (cottage cheese) and potato are served in spinach curry sauce. To make Palak koftas more healthy, you can substitute potato with bottle gourd (lauki or ghia). Just peel the bottle gourd and grate it and rest follow the same procedure.

Recipe : Palak kofta curry

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step by step to make Palak kofta curry

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