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Reference to Serving Appetizing Gruyere Fondue with Riesling and Nutmeg

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Gruyere Fondue with Riesling and Nutmeg

We hope you got insight from reading it, now let's go back to gruyere fondue with riesling and nutmeg recipe. You can have gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Gruyere Fondue with Riesling and Nutmeg, below are the components required:

  1. Get 1/2 lb of Gruyere (grated).
  2. Use 1/2 lb of Jarlsberg or other Swiss (grated).
  3. Take 2 tbsp of cornstarch.
  4. You need 2 of garlic cloves.
  5. Provide 1/2 of lemon (about 1-1.5 tbsp).
  6. Get 1 1/4 cup of white wine.
  7. Use 2 oz of Scotch.
  8. Use 1/2 tsp of dry mustard.
  9. You need 1 dash of ground nutmeg.
  10. Prepare 1 of Dippers (bread, grapes, apples, tomatoes, cauliflower etc.).

After readying the components, now you are ready to cook your appetizing Gruyere Fondue with Riesling and Nutmeg by following the procedures on this section:

  1. Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency)..
  2. Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan..
  3. Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat..
  4. Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg..
  5. Add to the fondue pot and serve with dippers!.

Stir the nutmeg into the fondue and serve immediately. Add the nutmeg and the gruyère and cook until the cheese has melted. The Fondue Bible, an entire fondue cookbook, from cheese to chocolate and everything in between. Fondue is a party onto itself, I love the sharing We actually have made this recipe twice it was so good!! Emmentaler and Gruyere cheese together with roasted garlic, it is a sure win of a fondue.

Recipe : Gruyere Fondue with Riesling and Nutmeg

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step by step to make Gruyere Fondue with Riesling and Nutmeg

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