Fast Guide to Producing Appetizing Braised Collard Greens
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We hope you got benefit from reading it, now let's go back to braised collard greens recipe. You can have braised collard greens using 11 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Braised Collard Greens, below are the ingridients needed:
- Get 1 oz of Olive Oil.
- Provide 4 oz of Bacon.
- Provide 4 oz of Yellow Onions.
- Prepare 2 oz of Celery.
- You need 2 each of Garlic Cloves.
- Provide 1/4 tsp of Red Pepper Flakes.
- Take 8 oz of Chicken Broth.
- Prepare 1 oz of Apple Cider Vinegar.
- Prepare 1 tsp of Sugar.
- You need 1 bunch of Collard Greens.
- Use 1 of Salt and Pepper.
After readying the components, now you are ready to make your appetizing Braised Collard Greens by following the procedures on this section:
- In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min.
- Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min..
- Add the collard greens stir well. Add chicken broth and vinegar..
- Add sugar, salt and pepper..
- Cover partially the pot. Lower heat to low cook for 30-40 min..
Be the first to review this recipe. These can be made a day or two ahead, and actually they taste even better if you do make. Collard greens with bacon are just so good that I couldn't resist the heavy bundles of fresh collards piled high at the Serve over rice for a great weeknight dinner. Cut off and discard any dry or wilted bits from the collard greens and wash the remaining collards in cold water. Collard Greens & Rice or Lentils.
Recipe : Braised Collard Greens
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