Practical Method to Homemade Extraordinary Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

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We hope you got insight from reading it, now let's go back to crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. You can cook crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you do it.

To cook an extraordinary Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan), here are the components needed:

1. Prepare 8 of leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad...maybe guacamole?).
2. You need 1/3 cup of hot water.
3. Provide 1/3 cup of smooth/ creamy peanut butter.
4. Take 1/2 tbsp of dark soy sauce.
5. Provide 1 tbsp of sweet chilli sauce.
6. Provide 1/2 of grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it.
7. You need 1/2 of ripe avocado, cubed - see pic in the recipe to see how I do that too.
8. Get 1/2 of long red chilli, sliced thinly.
9. Take 1/2 packages of instant noodles.

After readying the materials, now you are good to prepare your tasty Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) by following the guidances below:

1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time.
2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well..
3. Heat oil to deep fry you noodles, to about 170..
4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper..
5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate..
6. Place lettuce leaves on a serving plate..
7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this....
8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can..
9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce..
10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay...?).
11. Any leftover slices if chilli placed on top will give your dish extra colour..
12. Serve..

At Crunchy Red Fruit, Gretchen wears many hats, including procurer, account manager, marketing executive, and Vice President. Ivy is the social media guru of our team. When she's not working at lauded distilleries around the world, contributing to NASA, or bartending, or earning an engineering degree from the University of. Healthy Ways to Enjoy Crispy Fruit: Add it to high-fiber cereal for extra sweetness. Mix it with nuts and seeds for a custom crunchy trail mix.

Recipe : Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

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