Best Idea to Cooking Perfect Salmon in Coconut cream

Hoping to dine Salmon in Coconut cream a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Salmon in Coconut cream like a famous chef made.

We hope you got benefit from reading it, now let's go back to salmon in coconut cream recipe. You can cook salmon in coconut cream using 10 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Salmon in Coconut cream, here are the materials needed:

1. You need 500 g of Slice Pink Salmon.
2. Get 2 cups of Water Spinach (Kangkong).
3. Prepare 11/2 cups of Coconut Cream.
4. Get 1 Tbsp of Thai Fish Sauce.
5. Take 1 of medium onion, chopped.
6. Provide 5 cloves of garlic, minced.
7. Provide 1 of thumb size Ginger, sliced.
8. Prepare 1 pc. of Chilli Finger, sliced (depends how spicy you want).
9. Take 1/4 Tsp of Ground Pepper.
10. Take 1 Tbsp of Canola oil.

After readying the ingridients, next you are good to prepare your 5-star Salmon in Coconut cream by following the guidances on this section:

1. Heat oil in a pan.
2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min..
3. Add coconut cream, simmer.
4. Add chilli, fish sauce and ground pepper. Let it simmer.
5. Add Salmon, cooked for 5mins. on each side.
6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process.
7. Enjoy with rice 🍚.
8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉.

Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes! This ginataang salmon recipe pertains to steak cut salmon cooked in coconut milk. I then added the coconut cream (you can also use coconut milk as a substitute) and waited for the mixture to boil.

Recipe : Salmon in Coconut cream

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Simple tips to make Salmon in Coconut cream

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