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Best Advice to Homemade Perfect Kale Chana black gram in Besan Gravy

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Kale Chana black gram in Besan Gravy

We hope you got insight from reading it, now let's go back to kale chana black gram in besan gravy recipe. To cook kale chana black gram in besan gravy you need 13 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Kale Chana black gram in Besan Gravy, here are the materials needed:

  1. Use 1/2 cup of black gram (wash and soak it overnight).
  2. Get 2 tbsp of oil.
  3. Get 1/4 tsp of mustard seeds.
  4. Use 1/4 tsp of asafoetida.
  5. Use 1/4 tsp of Turmeric Powder.
  6. Take 1/2 tsp of red chilli powder.
  7. Take 1/2 tsp of Coriander powder.
  8. You need 1/2 tsp of sabji masala.
  9. Provide 1 tbsp of gram flour.
  10. Provide 1/2 tsp of sugar.
  11. You need To taste of Salt.
  12. Take 250 ml of water.
  13. Take As needed of Chopped fresh coriander leaves.

After readying the materials, now you are good to cook your appetizing Kale Chana black gram in Besan Gravy by following the instructions below:

  1. In the morning take a pressure cooker add Soaked gram in put salt and water around 1 glass. Close the lid. Pressure cook it for 3 whistle..
  2. Drain all water from gram. Put pan/ kadhai on medium flame add oil, mustard seeds when it crackled add asafoetida, Turmeric Powder..
  3. Now add boiled gram mix it well and saute it for a min. Now add red chilli powder.
  4. Add sabji masala, coriander powder, salt.
  5. With sugar. Mix it and let all masala get cooked for 1 min. Now add gram flour..
  6. Mix it an let gram flour roast with all boiled gram and masalas for 2 min. Now add half cup water. Mix it well and let gram flour cook. It become thicker now add another half cup water. And let cook for another min..
  7. Superb yummy black gram sabji is ready to serve. Sprinkle some chopped coriander and serve with roti, Parathas, or rice. I packed my hubby's tiffin..

This dish is often cooked during Navratras, an Indian festival. Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to make curries, stew and even stir fry dishes. This post shares the details on how to prepare and cook kala chana in a pot, pressure cooker & Instant pot.

Recipe : Kale Chana black gram in Besan Gravy

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Simple tips to make Kale Chana black gram in Besan Gravy

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