Practical Method to Cooking Tasty Coconut Tart
Wishing to eat Coconut Tart a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Coconut Tart like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut tart recipe. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Coconut Tart, below are the components needed:
- Use 2 of eggs.
- Prepare 250 ml of white sugar.
- Use 250 ml of lukewarm water.
- You need 125 g of margarine.
- Get 250 ml of cake flour.
- Get 15 ml of baking powder.
- Take Pinch of salt.
- Prepare 500 ml of desiccated coconut.
- Prepare of Syrup.
- Get 250 ml of water.
- Take 250 ml of white sugar.
- Prepare 50 ml of brandy.
After readying the ingridients, now you are good to prepare your 5-star Coconut Tart by following the instructions below:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown..
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold..
- Serve lukewarm. Makes 1 medium pie.
The macapuno, or "coconut sport" is a favorite dessert ingredient. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds.
Recipe : Coconut Tart
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