Fast Guide to Preparing 5-Star Multi Flours Paratha
Wishing to eat Multi Flours Paratha a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Multi Flours Paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to multi flours paratha recipe. You can cook multi flours paratha using 11 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Multi Flours Paratha, here are the ingridients required:
- Provide 1/2 cup of wheat flour.
- Use 1/2 cup of maize flour.
- Prepare 1/2 cup of oats flour.
- You need 1/2 cup of millet flour.
- Prepare 1/4 cup of gram flour.
- You need 1/4 cup of soya flour.
- You need 4 tsp of oil.
- You need 4 of medium size onions (chopped).
- Prepare 2 tsp of Ginger garlic paste.
- You need 2 tsp of green chilli paste.
- Provide as per taste of Salt.
After readying the components, next you are good to cook your appetizing Multi Flours Paratha by following the instructions on this section:
- Mix all flour, add onions, ginger garlic paste, green chilli paste, salt, oil..
- Add slowly slowly water and knead the soft dough. Roll it and make Parathas out of it..
- Now take griddle on slow flame. Put Parathas on griddle add 1 tsp of oil and roast it..
- Parathas r ready serve with Dahi, raita or Pickled..
Repeat the same for rest of the dough. Serve the multi millet paneer paratha warm with curd, pickle or dal. But it can also be prepared using oil in tawa/griddle like chapathi or plain paratha. I love south Indian Paratto, a similar multi layered flat bread that is made with Maida/All purpose Flour. And recently learned the trick of making perfect Parotta and am planning to make a post of it soon here.
Recipe : Multi Flours Paratha
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step by step to make Multi Flours Paratha
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