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Recommendation to Serving 5-Star Nariyal –Malai –Rosy coins

Hoping to eat Nariyal –Malai –Rosy coins a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Nariyal –Malai –Rosy coins like a famous chef made.

Nariyal –Malai –Rosy coins

We hope you got insight from reading it, now let's go back to nariyal –malai –rosy coins recipe. You can have nariyal –malai –rosy coins using 8 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Nariyal –Malai –Rosy coins, below are the materials needed:

  1. Get 2 cups of scraped fresh coconut.
  2. Use 1 cup of Powdered sugar.
  3. Take 1 cup of homemade malai.
  4. Take 1/2 up of milk.
  5. Get 1/2 tsp of cardamom powder.
  6. Take 1/2 cup of khoya.
  7. Prepare 1 tsp of rose syrup.
  8. Get as required of silver balls and rose petals as required..

After readying the materials, now you are good to make your 5-star Nariyal –Malai –Rosy coins by following the procedures on this section:

  1. Mix sugar, homemade malai and milk well. Transfer the mixture into a pan and cook, stirring continuously with a spatula...
  2. Add scraped coconut and mix. Add cardamom powder and khoya. Continue cooking for about ten to fifteen minutes or till the mixture becomes a little dry and begins to leave the sides of the pan..
  3. Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut with small ring mould dipped in rose syrup. Decorate with silver balls.Serve Nariyal –Malai –Rosy coins,with rose petals..
  4. Note-For#Shivratri special we can add 1tsp thandai masala to the coconut mixture for innovative thandai-coconut coins,if you like thandai taste..

Recipe : Nariyal –Malai –Rosy coins

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