Good Idea to Producing Yummy Vegan Broccoli Fried Dumplings
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To prepare an unforgettable Vegan Broccoli Fried Dumplings, below are the materials needed:
- Prepare 1 Cup & 2/4 cup of Flour.
- Take 3/4 cup of water.
- Provide 1 cup of broccoli.
- Take 2/4 cup of seasoning blend (onions, and bell peppers).
- You need 1/4 cup of butter.
After preparing the components, now you are ready to make your appetizing Vegan Broccoli Fried Dumplings by following the procedures below:
- Mix water and flour thoroughly until you get a thick dough like texture.
- Wrap in cling wrap and let chill for at least ten minuites.
- Melt 1/4 cup butter on stove at medium heat.
- Blend all veggitables in a food processer.
- Pour vegetables onto pan with butter.
- Season it as you wish.
- Let sit in a bowl once it's cooked a bit.
- Put out flour on a flat surface.
- Take dough out of wrap and set on the flat surface.
- Roll out dough and cut 4 × 4.
- Roll out each cut up piece of dough and stuff with vegitables.
- Fold each dumpling shut as desired.
- Preheat oil to medium heat.
- Fry, and enjoy!.
Perfect for christmas or a savoury manin dish. Beef and broccoli is one of those dishes that should be on your fixed weekday dinner menu, because it's so easy to make, super healthy, and extremely delicious. This takeout-style Chinese beef and broccoli dish is extra saucy and quick to prepare. These vegan mushroom dumplings are bursting with savory flavour. Shiitake mushrooms impart a rich, distinct flavour, while wood ear fungus add texture and napa cabbage and carrots give the dumplings juicy sweetness.
Recipe : Vegan Broccoli Fried Dumplings
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