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Best Advice to Preparing Extraordinary Coconut milk rice

Wishing to eat Coconut milk rice a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Coconut milk rice like a famous chef made.

Coconut milk rice

We hope you got insight from reading it, now let's go back to coconut milk rice recipe. To cook coconut milk rice you need 19 ingredients and 14 steps. Here is how you cook that.

To cook an extraordinary Coconut milk rice, below are the materials needed:

  1. You need 1 cup of Basmati rice.
  2. Get 1 cup of Coconut milk.
  3. Provide 1 of Onion medium size (thinly sliced).
  4. You need 5-6 of Garlic cloves (thinly sliced).
  5. Prepare 1-2 of Green chilli (slit).
  6. You need 1 cup of Carrot (diced).
  7. Provide 1 cup of Green peas.
  8. Use 1 of Bay leaf.
  9. Use 3-4 of Cardamom.
  10. Get 4-5 of Clove.
  11. Prepare 1” piece of Cinnamon.
  12. You need 1 tsp of Cumin.
  13. Take 1 cup of Water.
  14. Use as needed of Salt.
  15. Take 1 tbsp of ghee.
  16. Prepare 1 tbsp of oil.
  17. Prepare 2 of medium sized potatoes.
  18. Take 2 tbsp of Chilli powder.
  19. Use a few springs of Mint & coriander.

After preparing the components, now you are ready to make your appetizing Coconut milk rice by following the procedures on this section:

  1. Cut the vegetables and keep it ready.
  2. Wash and soak basmati rice for about 20 minutes.
  3. If possible, prepare coconut milk from fresh coconut by grinding it with a little water and extracting the milk. Else use canned milk..
  4. In a pressure cooker, heat 1 tbsp oil and 1 tbsp ghee. Add the spices and let it splutter.Once the spices turn aromat, add the garlic and green chilli and sauté till the raw smell leaves. Then add the onions and sauté till it turns translucent..
  5. Then add a few springs of mint leaves.
  6. Sauté for a while and then add the carrots and peas. (Beans, potato can also be added) sauté the vegetables for a couple of minutes..
  7. Now add the rice, coconut milk and water. Normally, the ratio of rice to water is 1:2. In this case, add 1 cup of coconut milk and 1 cup of water. Add the required salt..
  8. Close the pressure cooker and cook for 3 whistles in medium flame. Once the pressure releases, open the lid and fluff the rice gently with a fork..
  9. Garnish with coriander. NOTE : * The recipe doesn’t call for any additional spice/ masala powder. The only spice element is green chilli. Hence adjust the spice level as per needs..
  10. Since it’s a mild spice rice dish, I’m pairing it with a spicy potato roast..
  11. For the potato roast, peel the potatoes and cut them into thin slices..
  12. In a bowl, mix chilli powder and salt (as per requirements) Marinate the potato slices in the powder mix and let it sit for 10 minutes..
  13. Heat a pan/tawa ; heat oil and then add the potato slices. Do not overcrowd the tawa, if the quantity is more, cook in batches..
  14. Flip the pieces and cook evenly on both the sides. Drizzle oil as needed..

Fragrant jasmine rice, rich coconut milk, and flavorful garlic come together and make magic in this wonderfully flavorful side dish. Cover, and place over medium-high heat. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch of sugar. It's essential for coconut rice because coconut milk is thicker than water so it can make the rice a gluey mess.

Recipe : Coconut milk rice

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Simple tips to make Coconut milk rice

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