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Practical Way to Preparing 5-Star Macaroni and Cheese Stuffed Cherry Tomatoes

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Macaroni and Cheese Stuffed Cherry Tomatoes

We hope you got benefit from reading it, now let's go back to macaroni and cheese stuffed cherry tomatoes recipe. To cook macaroni and cheese stuffed cherry tomatoes you only need 12 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Macaroni and Cheese Stuffed Cherry Tomatoes, here are the materials required:

  1. Take 20 large of cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling..
  2. Use 3 oz of mini penne pasta or any mini pasta, cooked.
  3. Take 1 tbsp of minced onion.
  4. Use 2 clove of of garlic, minced.
  5. Prepare 1/4 cup of cream, heavy or light.
  6. Prepare 2 tbsp of sour cream.
  7. Prepare 4 oz of mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend.
  8. Get 1/2 tsp of cajun seasoning.
  9. Provide 1/4 tsp of black pepper and salt to taste, keep in mind the cheese is salty.
  10. Get 1 tsp of hot sauce, such as franks bramd.
  11. You need 1 tbsp of grated parmesan cheese.
  12. Get 5 slice of pepperoni, each slice cut into 4 pieces.

After preparing the ingridients, next you are ready to cook your appetizing Macaroni and Cheese Stuffed Cherry Tomatoes by following the instructions on this section:

  1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400.
  2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta..
  3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece..
  4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart..
  5. Serve as a side dish to almost any meal or a light lunch with a salad!.

Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Sprinkle with bacon and remaining cheese. Cut a slice from top of each tomato and remove most of pulp. Combine macaroni, grated cheese, salt, pepper, a few drops Worcestershire and enough of the tomato pulp to moisten well.

Recipe : Macaroni and Cheese Stuffed Cherry Tomatoes

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