Fast Guide to Homemade 5-Star Cauliflower kofta curry

Hoping to dine Cauliflower kofta curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Cauliflower kofta curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to cauliflower kofta curry recipe. To make cauliflower kofta curry you only need 24 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Cauliflower kofta curry, here are the materials required:

1. Get of For kofta - 1 cauliflower.
2. Provide 1 of small ginger grated.
3. Get 1/4 cup of coriander leaves finely chopped.
4. You need 1 tsp of red chili powder.
5. Take 1 tsp of turmeric powder.
6. Use of Salt as per taste.
7. Get 2 tbsp of gram flour.
8. Provide 2 tsp of corn flour.
9. You need of Oil for frying.
10. Use of For curry - 1 small onion chopped.
11. Provide 3-4 of garlic cloves.
12. Provide 1 of small piece of ginger.
13. Take 1-2 of green chilli.
14. You need 2-3 of tomato chopped.
15. Take 3-4 of cashew nuts.
16. Take 1 of bay leaf.
17. Get 1 tsp of red chilli powder.
18. Take 1 tsp of cumin seeds.
19. Get 1 tsp of coriander powder.
20. Take 1 tsp of garam masala powder.
21. You need 1 tsp of turmeric powder.
22. Prepare of Salt as per taste.
23. Take 1 tsp of kashti methi.
24. Take of Oil for cooking.

After preparing the ingridients, next you are ready to make your appetizing Cauliflower kofta curry by following the instructions on this section:

1. First for kofta,take cauliflower,cut into small pieces,wash it properly. Then grate it..
2. Now in a big bowl,take grated cauliflower, add red chilli powder,turmeric powder, salt,grated ginger, coriander leaves and gram flour. Mix all ingredients well.mix is ready..
3. Now make lemon size kofta with this mix. Take corn flour and roll koftas into corn flour. Take a pan and add oil and fry these koftas until they becomes golden brown in color.koftas are already..
4. Now for curry - in a kadai take 1 tbsp oil. Then add garlic,ginger,onion,green chilli and cashew nuts. Fry it for 2 -3 miNutes. Then add chopped tomatoes.Cook it until tomatoes becomes mushy. Turn off teh flame.Let it cool down then transfer it into jar and grond it well and make smooth paste.curry paste is ready..
5. Now in a same kadai add 1 tsp oil add, cumin seeds,bay leaf. Then add red chilli powder,coriander powder,garam masala powder,turmeric powder and salt. Then add prepared curry paste. Cook it for 2 miNutes. Then add kasuri methi. Add little water and cook curry for 3-4 minutes. Curry is ready..
6. Now add fry koftas to the curry. Serve hot with fulka or rice..

This recipe was developed in collaboration with Elephant Atta. You can take a look at the video demo on YouTube now. Add salt and more or less liquid depending on how watery you want the curry to be. Toss cauliflower florets and stems with oil and spices then roast until caramelized and tender. You could also steam or blanch the cauliflower but roasting allows for more flavor development.

Recipe : Cauliflower kofta curry

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