Practical Way to Serving Appetizing Wheat flour chocolate nankhatai
Hoping to eat Wheat flour chocolate nankhatai a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Wheat flour chocolate nankhatai like a famous chef made.
We hope you got insight from reading it, now let's go back to wheat flour chocolate nankhatai recipe. To cook wheat flour chocolate nankhatai you only need 11 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Wheat flour chocolate nankhatai, here are the materials needed:
- Provide 1 cup of wheat flour.
- Use 1/2 cup of gram flour.
- Provide 3 tsp of semolina (suji).
- Prepare 3 tsp of cochopowder.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of vanilla essence (optional).
- Get 1 cup of powder sugar.
- Prepare 1 1/2 cup of milk.
- Provide 1/3 cup of ghee /butter.
- You need 1 pinch of salt.
- You need As required of Dry fruits.
After preparing the materials, next you are ready to make your 5-star Wheat flour chocolate nankhatai by following the instructions below:
- Mix all dry ingredients then add ghee..
- Add milk and make dough. Grease another plate. Apply little amount of ghee to the palm and make small balls then press little more on center and decorate with dry fruits..
- Keep this nankhatai in greased plate. Keep it in kadhai (bake for 30 minutes)or preheated oven and bake it..
- After 30 min check with toothpick weather it is baked or not..
The below mentioned proportion of ghee and flour makes it crunchy yet soft. So please do not think of reducing the amount of ghee. If you do so, you won't get the perfect nankhatai texture. Sometimes I do make whole wheat nankhatai as well. Firstly, preheat the pan, whisk sugar, oil and ghee.
Recipe : Wheat flour chocolate nankhatai
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