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Fast Guide to Preparing 5-Star Horse gram Paratha

Wishing to dine Horse gram Paratha a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on producing a Horse gram Paratha like a famous chef made.

Horse gram Paratha

We hope you got insight from reading it, now let's go back to horse gram paratha recipe. To make horse gram paratha you only need 25 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Horse gram Paratha, below are the materials needed:

  1. Use 1/2 cup of horse gram.
  2. You need 2 of green chilli.
  3. Take 1/2 inch of ginger.
  4. Prepare 1/2 teaspoon of jeera.
  5. Get As needed of Ghee.
  6. Get 2 cups of wheat flour.
  7. Provide 1 cup of warm water.
  8. Take to taste of Salt.
  9. Prepare 1/2 teaspoon of oil.
  10. Use As needed of Coriander for garnish.
  11. Take of For Raddish Sani.
  12. Prepare 1/2 of raddish.
  13. Prepare 2 drops of lime juice.
  14. Use To taste of Salt.
  15. Get of For tomato chutney.
  16. You need 1tsp of chilli powder.
  17. Provide 3 pinches of tamarind paste.
  18. Get 1/2 kg of tomato.
  19. Prepare 1 teaspoon of jaggery.
  20. Take To taste of Salt.
  21. Take 1 teaspoon of chilli powder.
  22. Take 2-3 teaspoon of gingelly oil.
  23. Prepare 1/2 teaspoon of mustard seeds.
  24. Prepare Handful of curry leaves.
  25. Prepare 1/2 teaspoon of hing / asafoetida.

After readying the components, next you are good to prepare your appetizing Horse gram Paratha by following the procedures on this section:

  1. First make a soft dough mixing wheat flour oil and warm water. Rest it for half hour make small balls and keep ready..
  2. For stuffing soak the horse gram for 5 hours then pressure cook it for 5 whistles cool and grind it with green chilli ginger salt and jeera.Let this be coarse paste.Now roll one ball and the stuffing in the Center and bring all ends together and roll into small discs..
  3. Heat a hot tawa and cook these on both sides with ghee till it becomes crispy.Garnish with coriander and serve..
  4. Serve with tomato chutney and mooli Sani..
  5. For mooli Sani : grate half mooli (raddish) add salt chilli powder and lime juice and serve..
  6. For tomato chutney :Take a Kadai add gingelly oil then add mustard seeds curry leaves hing and then add tomato tamarind paste jaggery chilli powder and salt and cook well. It will become thick.Switch off when it thickens..

Finely chopped onions are sauteed along with chillies and horse gram - rajma paste, then combined along with spices and wheat flour to get a flavorful and nutritious paratha. #gahatkidaalkaparantha #horsegramparantha First lets make the horse gram powder. Take horse gram in a dry pan and roast till golden and toasted on a low flame. Once it is well roasted, cool it down. Take it in a blender and powder finely. Store this powder in a air tight container.

Recipe : Horse gram Paratha

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