Practical Way to Producing Appetizing Gooseberry Frangipane Tart
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To prepare an unforgettable Gooseberry Frangipane Tart, here are the materials required:
- You need 1 pack of ready rolled pastry.
- Use 100 g of coconut oil.
- Provide 100 g of caster sugar.
- Take 100 g of ground almonds.
- Prepare 2 tbsp of plain flour.
- Provide 1 tsp of almond essence.
- Get 2 of eggs (or good quality egg replacer).
- Provide 100 g of gooseberries.
After readying the materials, now you are ready to make your tasty Gooseberry Frangipane Tart by following the instructions below:
- Line the base of a springform flan tin with parchment paper and grease the sides with oil or marg..
- Line the tin with pastry, prick the base with a fork and bake blind for 15 mins. Use baking beans or a smaller tin to weigh down the base while it’s cooking..
- In a bowl, cream together the coconut oil and sugar. Then beat in the eggs and almond essence, and then mix in the ground almonds..
- Spoon the batter into the pastry case. Top and tail the gooseberries then press them into the batter..
- Bake at 180 C for 40-50 mins until golden brown on top. Cool and dust with icing sugar to serve..
Gooseberry Frangipane Tart This is certainly one of the most impressive of the French tarts, it is wonderful served warm but also very good cold and it keeps for several days. Store-bought sheets of phyllo form the delicate crust in this stunning tart that feeds a crowd. Frangipane made with hazelnuts instead of the traditional almonds serves as the filling, and a tumble of fresh berries goes on top. Use any mix of berries you wish, from blackberries to blueberries to raspberries, to make this phyllo tart. They lay atop a pastry cream made with ground hazelnuts, sugar and eggs that's the perfect match for the sweet berries.
Recipe : Gooseberry Frangipane Tart
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step by step to make Gooseberry Frangipane Tart
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