Fast Guide to Serving 5-Star Steak & Brussels

Hoping to eat Steak & Brussels a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Steak & Brussels like a famous chef made.

We hope you got benefit from reading it, now let's go back to steak & brussels recipe. You can cook steak & brussels using 14 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Steak & Brussels, below are the ingridients required:

1. Use 3 of NY Strip Steaks.
2. Prepare 10 of Brussel Sprouts (Roughly).
3. Prepare 4-5 of Mushrooms.
4. Prepare 1 of Onion.
5. Use of Peppers (Your Discretion).
6. Prepare 1 of Green Onion.
7. Provide 2 Cloves of Garlic.
8. Take 1 Packet of Sazón.
9. Get of Adobo.
10. You need of Black Pepper.
11. Use of Kosher Salt.
12. Use of Creole Seasoning.
13. You need of Seasoned Salt.
14. Take of Butter.

After preparing the ingridients, next you are good to prepare your appetizing Steak & Brussels by following the guidances on this section:

1. Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice..
2. Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch..
3. When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally..
4. I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so..
5. Plate. Slice green onion and use as garnish. I served mine with white rice..

Not to be confused with: stake - a stick or post. Виды стейков: самые популярные отрубы для стейка. стейк, отрубы, рибай, ти-бон, филе миньон, портерхаус, тендерлоин, нью-йорк, вырезка, мраморность. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.

Recipe : Steak & Brussels

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step by step to make Steak & Brussels

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