Fast Guide to Homemade Tasty White asparagus tart
Hoping to dine White asparagus tart a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a White asparagus tart like a famous chef made.
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To prepare an unforgettable White asparagus tart, below are the ingridients required:
- Get 10-15 stalks of asparagus.
- Get 275 g of puff pastry.
- You need 150 g of Gorgonzola cheese.
- Provide 2 of eggs.
- Prepare 2 cloves of garlic.
- Prepare 2 tbsp of pine nuts.
- Prepare 1 1/2 tsp of herbs de Provence.
- Provide of Salt.
- You need of Pepper.
After readying the components, now you are ready to prepare your 5-star White asparagus tart by following the instructions on this section:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese..
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough..
White asparagus is much more common here than green. Big, fat white spears are preferred and what one sees in the supermarkets. Green asparagus has to be searched out from the few local farmers who grow it. Occasionally, I can also find violet asparagus, which is slim, white asparagus with a purple tip. White asparagus has a thick outer skin that, unlike green asparagus, must be peeled before using as it is too stringy to eat.
Recipe : White asparagus tart
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