Reference to Preparing Tasty Garlic Sourdough Soup Croutons
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To make an unforgettable Garlic Sourdough Soup Croutons, here are the components required:
- Use 250 g of sourdough bread.
- Prepare 2 of garlic cloves, crushed.
- Use 4 tbsp of olive oil.
- Provide of Salt and pepper.
After preparing the ingridients, next you are ready to prepare your 5-star Garlic Sourdough Soup Croutons by following the instructions on this section:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on..
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry..
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn..
Recipe : Garlic Sourdough Soup Croutons
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