Best Advice to Producing Perfect Eggless papaya sponge cake
Hoping to eat Eggless papaya sponge cake a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Eggless papaya sponge cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to eggless papaya sponge cake recipe. To make eggless papaya sponge cake you need 14 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Eggless papaya sponge cake, here are the ingridients needed:
- Get of Dry Ing :.
- Prepare 1 cup of Maida :.
- Prepare 1/2 cup of Wheat flour :.
- Use 1 pinch of Salt.
- Prepare 1 tsp of Baking soda :.
- Get of Wet ing :.
- You need 3/4 cup of Papaya puree :.
- Provide 3/4 cup of Sugar :.
- You need 1 tsp of Vanilla essence :.
- You need 1 tbsp of White vinegar :.
- You need of Water : 1/2 cup or as needed.
- Prepare 1/2 cup of Cooking Oil :.
- Take of Topping :.
- Provide 3 tbsp of Brown sugar :.
After readying the materials, next you are good to prepare your tasty Eggless papaya sponge cake by following the instructions on this section:
- In a mixer jar except water mix all the wet ingredients (papaya puree, sugar, vanilla essence, white vinegar, cooking oil). Blend the mixture to a smooth paste. Keep aside..
- In another bowl take all the dry ingredients (maida, wheat flour, salt, baking soda). Mix well..
- Add wet papaya mixture to the dry maida mixture. Mix little by little. Add water and mix well to a smooth lump free batter. Batter should be thick but pouring..
- Pre heat oven to 180*C for 10 min. Grease and dust the cake pan..
- Pour cake batter into the cake pan and sprinkle brown sugar on top. Bake for 30 min..
- Take it out of the oven and let it cool completely. Invert the cake pan on the plate..
- Slice and serve..
- Adjust sugar to taste..
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Recipe : Eggless papaya sponge cake
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