Variety to Preparing 5-Star Shoyu Ramen Soup
Wishing to dine Shoyu Ramen Soup a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Shoyu Ramen Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to shoyu ramen soup recipe. You can have shoyu ramen soup using 9 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Shoyu Ramen Soup, here are the materials required:
- You need 1200 ml of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
- Get 1 teaspoon of Dashi Powder *Bonito type recommended.
- Provide 1 of Spring Onion *cut to 10cm in length.
- Prepare 1 clove of Garlic *crushed.
- You need 1 of small piece Ginger *thinly sliced.
- Take 1 teaspoon of Sesame Oil.
- Prepare 2 tablespoons of Mirin.
- Use 3-4 tablespoons of Soy Sauce.
- You need of Salt & White Pepper.
After readying the materials, now you are ready to make your tasty Shoyu Ramen Soup by following the instructions on this section:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined..
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste..
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!.
Recipe : Shoyu Ramen Soup
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