Practical Method to Producing Tasty Mom's Oriental Lamb in Thick soy sauce

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To cook an unforgettable Mom's Oriental Lamb in Thick soy sauce, below are the materials required:

1. You need of A. The Meat.
2. Get 1.5 kg of lamb chop cuts - cut into medium size bites.
3. Take 1/3 C of cooking oil.
4. Get of B. The spices.
5. Prepare 3 stalks of (each is 10cm) lemon grass -bruised.
6. You need 5 of bird eye chillies - bruised.
7. Get 1 tbsp of finely minced garlic.
8. Use 1/2 of medium brown onion - thinly sliced.
9. You need 1/3 C of FINELY julienned ginger.
10. Take 1 tbsp of turmeric powder.
11. Provide 1 of cinnamon stick (optional).
12. Get of C. Seasonings.
13. You need 3 tbsp of dark soy sauce.
14. Prepare 2 tbsp of sugar.
15. Take 1/2-1 tsp of chicken seasoning powder.
16. Use 1/3 C of water.
17. Get of D. The Herb.
18. Provide 1/2 C of (or more) of Oriental/chinese Coriander - chopped.
19. Use of Note:.
20. Take of Our main seasoning in the house:.
21. You need of KNORR Chicken seasoning powder.

After preparing the materials, next you are good to cook your appetizing Mom's Oriental Lamb in Thick soy sauce by following the instructions on this section:

1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients..
2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then..
3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour..
4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved..
5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point..

ABC Sweet Soy Sauce can be used either as a table condiment, or an ingredient wherever a sweet soy is called for. Buy Kikkoman's Tamari version (Gluten free) of its original naturally brewed Soy Sauce for Japanese style cooking in Ireland. Visit Asia Market's oriental web grocery and order now. Soy sauce (also called simply soy in American English and soya sauce in Canadian English and less frequently in British English) is an East Asian liquid condiment of Chinese origin. Assorted vegetable spring rolls served with sweet chili sauce.

Recipe : Mom's Oriental Lamb in Thick soy sauce

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