Variety to Homemade Yummy Simmered Meat and Potato (Nikujaga)
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We hope you got benefit from reading it, now let's go back to simmered meat and potato (nikujaga) recipe. You can have simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Simmered Meat and Potato (Nikujaga), below are the components needed:
- You need of potatoes (approx. 500 g).
- Get of onions.
- Get of thinly sliced pork or beef (if any, otherwise minced pork).
- Take of shirataki (konnyaku noodles).
- Provide of oil.
- Use of soy sauce.
- Get of sugar.
- You need of butter.
After preparing the components, next you are ready to prepare your tasty Simmered Meat and Potato (Nikujaga) by following the guidances below:
- Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length..
- Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now..
- Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot..
- Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter..
Nikujaga (meat and potatoes) is a popular dish in Japan. Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all kinds of variations on nikujaga since it's a popular comfort food. Like any stew or long simmered food, it will taste even better the next day.
Recipe : Simmered Meat and Potato (Nikujaga)
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