Variety to Cooking Appetizing Teriyaki Chicken With Tartar Sauce
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To make an unforgettable Teriyaki Chicken With Tartar Sauce, below are the components required:
- Provide 600-800 g of Chicken Thighs.
- Provide of Salt.
- You need 1 tablespoon of Oil.
- Use of <Sour Teriyaki Sauce>.
- Get 2 tablespoons of Mirin.
- Provide 2 tablespoons of Sugar.
- Get 4 tablespoons of Soy Sauce.
- Prepare 2 tablespoons of Rice Vinegar.
- Take of <Tartar Sauce>.
- Take 1/4 of Onion *finely chopped.
- Take 1 of small Pickled Gherkin or Cucumber *finely chopped.
- Use 1 of Boiled Egg.
- Take 1 tablespoon of finely chopped Parsley.
- Provide 4 tablespoons of Japanese Mayonnaise.
- Use 1 teaspoon of Whole-grain Mustard.
After preparing the ingridients, next you are ready to prepare your 5-star Teriyaki Chicken With Tartar Sauce by following the procedures below:
- Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked..
- Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste..
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens..
- Cut into smaller pieces if you prefer, and serve with Tartar Sauce..
Recipe : Teriyaki Chicken With Tartar Sauce
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step by step to make Teriyaki Chicken With Tartar Sauce
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