Reference to Cooking Tasty Wagamama style chicken teriyaki
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To prepare an unforgettable Wagamama style chicken teriyaki, here are the materials required:
- Prepare 2 tablespoons of dark soy sauce.
- Prepare 4 tablespoons of light soy sauce.
- Prepare 1 small pack of chicken breasts.
- Use 1 handful of spinach.
- Provide 2 tablespoons of vegetable oil.
- Prepare of Sesame seeds.
- Get of Ground ginger.
- Take 80 g of sugar.
- Provide of alt.
- Take of Carrots.
After readying the components, next you are good to cook your appetizing Wagamama style chicken teriyaki by following the guidances below:
- First make the sauce by heating up dark soy sauce and sugar in a saucepan for a few minutes stiring occasionally until the sugar and dissolved the the sauce becomes gloopy. Take off heat and leave to cool..
- Cut chicken breasts into small squares. Rub light soy sauce and ground ginger into ginger in a bowl and put in fridge for half an hour or more if you have time..
- Heat a wok or frying pan for a few minutes then add vegetable oil (it may smoke but thats okay) then add more vegetable oil and add chicken and leftover soy sauce. Add more sesami seeds if prefer and cook chicken properly till brown then add spinach and cook for 5 minutes.
- Serve with rice or noodles and shredded carrots and terriyaki sauce.
The curry is mild, so kids can enjoy it too. Chicken Teriyaki Donburi Bowl from wagamama. Aubergine Yasai Curry With Sticky Rice & Edamame. Pork Tonkatsu With Sticky Rice from wagamama. Chicken Yakitori Skewers With Candied Sweet.
Recipe : Wagamama style chicken teriyaki
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