Practical Way to Preparing Perfect Crunchy Nattō Mazegohan
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We hope you got benefit from reading it, now let's go back to crunchy nattō mazegohan recipe. To make crunchy nattō mazegohan you only need 7 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Crunchy Nattō Mazegohan, here are the materials required:
- Take of Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce.
- Take 1 pinch of Salt.
- Prepare 1/2-1 teaspoon of Toban Djan (Chilli Bean Sauce).
- Get 1 container of Natto *with sauce and mustard.
- Provide 1/2 of Spring Onion *finely chopped.
- Provide 1 of serving Cooked Rice *not hot.
- Use 1 sheet of Sushi Nori *torn to small pieces.
After preparing the ingridients, next you are ready to prepare your appetizing Crunchy Nattō Mazegohan by following the instructions below:
- Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well..
- Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well..
- Add cooked Rice, that is not very hot, and Nori, then mix to combine..
Natto is a traditional Japanese food made by fermenting soybeans. Natto is known for its strong musty smell and unusual slimy texture, which yields mucous-like (or sticky) strings when stirred and eaten. Its taste has been described as being a 'bit funky.' Listen to mazegohan by tarbin for free. Follow tarbin to never miss another show. See more ideas about Nihongo, Japanese language learning, Learn japanese.
Recipe : Crunchy Nattō Mazegohan
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