Fast Guide to Homemade Tasty Awla Candy
Wishing to dine Awla Candy a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Awla Candy like a famous chef made.
We hope you got benefit from reading it, now let's go back to awla candy recipe. You can have awla candy using 2 ingredients and 8 steps. Here is how you achieve that.
To prepare an unforgettable Awla Candy, below are the components required:
- Prepare 1 kg of fresh awla(gooseberry).
- Get 1 kg of Sugar.
After preparing the ingridients, now you are good to cook your appetizing Awla Candy by following the instructions on this section:
- Wash Awlas in water,pat dry. Place them in holes seive. Place this seive in cooker..on high container..so cooker water dosen't touch seive..
- Pressure cook,for 3 whistles. Let the steam escape, before opening the lid. You see the cooked Awlas are segmented..
- Gently pull out awla segments from each & desseed them. Place these awla segments in large vessel..
- Add and mix 1 kg of sugar on awla segments..
- Keep cover for 2 days..in between gently stirring the mixture 2-3 times in a day..so sugar gets dissolved..
- As sugar is completely dissolved.. strain the mixture...to separate soaked awla segments and sugar syrup mixture. Spread awla segments in large flat thali plate..
- Dehydrate them under sun or under fan..for 2-3 days..
- Store in airtight container. Serve,eat Awla candy as mouthfreshner after heavy meal..
Amla is an amazing good source of vitamin C. Amla, no matter in what form it is consumed, always sums up a great source to our body. Amla fruit can be consumed as amla candy, amla jam, amla murabba, amla pickle, amla sabji, amla achar Amla juice is beneficial for stomach and cures constipation is good for weight loss. Amla powder is used in and as amla face pack, and in many recipes. Patanjali Amla Candy is one of the best quality product of Patanjali.
Recipe : Awla Candy
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step by step to make Awla Candy
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