Practical Way to Cooking 5-Star Kaya Jam-Style Coconut Cream

Hoping to eat Kaya Jam-Style Coconut Cream a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Kaya Jam-Style Coconut Cream like a famous chef made.

We hope you got benefit from reading it, now let's go back to kaya jam-style coconut cream recipe. You can have kaya jam-style coconut cream using 11 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Kaya Jam-Style Coconut Cream, below are the components needed:

1. Take of Basic Coconut Cream.
2. Prepare 1 of Egg (whole egg).
3. Use 150 ml of Milk.
4. Prepare 50 grams of Sugar.
5. Get 1 tbsp of Cake flour.
6. Take 200 ml of Coconut milk.
7. Get 1 tbsp of Umeshu (optional).
8. Get of Yogurt Coconut Cream.
9. Get 100 grams of Basic coconut cream.
10. You need 150 grams of Plain yogurt (drained).
11. Prepare 1 tbsp of Sugar.

After readying the components, next you are good to prepare your 5-star Kaya Jam-Style Coconut Cream by following the instructions on this section:

1. Combine the sugar and cake flour in a bowl, and lightly mix together with a whisk. Break up any lumps of sugar or flour..
2. Add the milk and egg, mixing after each addition. Strain the mixture through a sieve, and put it in a heat resistant bowl..
3. Without covering with cling film, microwave the mixture for about 2 minutes at 600 W. When the center of the bowl has started to rise, take it out from the microwave, and mix with the whisk until the mixture is smooth..
4. Put the mixture back into the microwave, and heat for 1 minute. Mix with the whisk once more until it's smooth..
5. Add the coconut milk. Coconut milk is easier to mix into heated ingredients, so I added it here..
6. Put the mixture back into the microwave. Microwave for 30 seconds to 1 minute. When the center of the mixture starts to form lumps, or when the mixture starts to bubble, take it out from the microwave and mix. (Be careful not to burn yourself!).
7. Repeat Step 6 until the mixture reaches your desired consistency. When it's cooled a little, add the umeshu for some extra flavor and chill in the fridge..
8. [Yogurt Cream] Drain the yogurt for half a day to overnight. Add the drained yogurt to the basic cream, followed by the sugar, and mix together..
9. I made this roll cake with a sponge cake and canned mango. This cream goes really well with tropical fruit..

Recipe : Kaya Jam-Style Coconut Cream

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Simple tips to make Kaya Jam-Style Coconut Cream

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