Good Idea to Serving Appetizing Creamy spring onion prawns with parsley rice
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To cook an unforgettable Creamy spring onion prawns with parsley rice, below are the materials needed:
- Use 25 g of butter.
- You need 250 g of cooked king prawns.
- Provide 5 of spring onions.
- You need 15 g of Parsley.
- Provide of Brandy.
- Use 250 ml of double cream.
- You need 300 g of rice (enough for 4 people).
After preparing the materials, now you are good to cook your appetizing Creamy spring onion prawns with parsley rice by following the guidances below:
- Cook rice as per packet.
- Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley..
- Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min..
- Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins.
- Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated..
- Add cream and simmer for 3min.
- Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper.
Bake mature cheddar or Beaufort cheese into your pastry base and fill with a creamy pea mix with nutmeg and spring onions. This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. Thai Fried Rice With Pineapple and Prawns. Traditional British flavours of spring onion, parsley and mustard are encased in a crunchy pastry case in this classic summer recipe.
Recipe : Creamy spring onion prawns with parsley rice
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step by step to make Creamy spring onion prawns with parsley rice
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