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Practical Way to Cooking Extraordinary Double choc fudge oat no-bake cookies

Hoping to dine Double choc fudge oat no-bake cookies a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Double choc fudge oat no-bake cookies like a famous chef made.

Double choc fudge oat no-bake cookies

We hope you got benefit from reading it, now let's go back to double choc fudge oat no-bake cookies recipe. You can cook double choc fudge oat no-bake cookies using 12 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Double choc fudge oat no-bake cookies, below are the components needed:

  1. Take 4 cups of quick oats.
  2. Get 1 1/4 cup of sugar.
  3. Get 1/2 cup of milk.
  4. Take 10 tbsp of peanut butter.
  5. You need 7 tbsp of fat spread.
  6. Provide 4 tbsp of cocoa.
  7. Prepare 2 tbsp of coconut (optional).
  8. Take 1 tsp of vanilla essence.
  9. You need Pinch of salt (optional).
  10. Prepare of Chocolate topping.
  11. Provide 1 (80 g) of slab dark chocolate (I used bacon).
  12. Use 3 tbsp of milk of choice.

After readying the materials, next you are ready to make your appetizing Double choc fudge oat no-bake cookies by following the guidances on this section:

  1. In a food processor, add oats and blend for 10 seconds on low and set aside..
  2. On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring..
  3. Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat..
  4. Add peanut butter and vanilla essence to the pot and stir till it melts completely..
  5. Next, add in oats and coconut and mix till it's well coated in the sauce..
  6. Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like).
  7. Let in chill in the fridge for an hour or overnight before adding the chocolate topping..
  8. Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning).
  9. Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!.
  10. If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled..

Find this and other chocolate cake recipes at Top tip for making Double choc fudge cake with white chocolate buttercream. Store your cake in an airtight container in the fridge to keep it fresh for longer. These delicious favorite Choc-Oat-Chip Cookies are perfect for dessert or a snack. Filled with tasty oats and chocolate! This recipe has been on the Quaker Oats box for as long as I can remember.eh hem im no young rooster.

Recipe : Double choc fudge oat no-bake cookies

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Simple tips to make Double choc fudge oat no-bake cookies

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