Reference to Cooking Yummy The “I love salmon” meal
Hoping to dine The “I love salmon” meal a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a The “I love salmon” meal like a famous chef made.
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To cook an unforgettable The “I love salmon” meal, below are the components required:
- Take 1 of whole lemon (juiced).
- You need 2 tablespoons of coconut flour (or almond flour).
- You need of Salt.
- Get of Pepper.
- You need 2 of salmon fillets (wild caught).
- Take of For the meal:.
- Use of Green vegetables of your choice.
- Provide 1/2 cup of quinoa.
- Prepare 1 1/2 cup of veggie broth (organic).
After readying the materials, next you are ready to cook your 5-star The “I love salmon” meal by following the guidances on this section:
- Pour juice on both fillets of salmon.
- Top each fillets with one tablespoon of coconut flour.
- Top salmon with salt and pepper(to your desired amount).
- Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400.
- Boil your veggies.
- Boil vegetable broth and add quinoa.
- Stir once.
- Let quinoa soak up all of the broth then turn off heat on stove.
- Add everything to a plate and....
- Enjoy!.
Our obsession with hot honey started a few years ago. I love salmon and sweet, but I'm not too keen on super spicy either. This sounds like a manageable (palatable) level of heat though! If the salmon comes with the "pin bones" still in the filet, make sure you ask for them to be removed, or you can do yourself with needle nose pliers. I love salmon and a simple easy recipe with virtually no cleanup so this one is a slam dunk for sure!.
Recipe : The “I love salmon” meal
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