Variety to Homemade Tasty Coconut chutney powder kerala style
Wishing to eat Coconut chutney powder kerala style a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Coconut chutney powder kerala style like a famous chef made.
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To prepare an extraordinary Coconut chutney powder kerala style, below are the components required:
- Take 3 cups of Grated coconut.
- Prepare of Shalots 3 numbers.
- Get of Deied red chilli 8 numbers.
- Take of Curry leaves 1 spring.
- Use 1/4 teaspoon of Fenugreek.
- Use 1/2 teaspoon of Pepper seed.
- Prepare 1/2 tablespoon of Coriander seeds.
- Prepare of Tamarind a small gooseberry size.
After readying the materials, now you are ready to prepare your appetizing Coconut chutney powder kerala style by following the procedures on this section:
- Mix together all ingredients.
- Saute well everything together until the coconut turns deep brown in medium flame.Be careful not to overheat it.
- The tamarind shud be added in small bits and not as a ball.
- Turn off the flame and let it cool.
- Take out the chilli from the mix and powder it in a mixer.
- Next take out the tamarind and grind it in mixer.
- In the end grind everything else in the mixer.
- Mixeverything together including tamarind and chilli powders.
- The chutney termed as chammanthippodi is ready and it is a great combination with rice.
Today I'm sharing Tamilnadu style chutney podi which is little different from our Kerala chammanthi podi. This idli podi recipe is made with roasted lentil and spices and very handy dish which you can serve with Idli, Dosa, Ada dosa, etc. The chuntey powder-podi mixed with sesame oil or coconut oil gives uniuqe taste. Each region in South India has their own way of making coconut chutney. Here comes my Kerala style dry coconut chutney or the thogayal thoran.
Recipe : Coconut chutney powder kerala style
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step by step to make Coconut chutney powder kerala style
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