Variety to Serving Perfect Egusi Soup with Assorted Meat And stock Fish
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To prepare an extraordinary Egusi Soup with Assorted Meat And stock Fish, below are the materials needed:
- Take 3 Cups of Egusi.
- Prepare 1 cup of Palm Oil.
- Prepare 3 tbs of grounded pepper.
- Take 3 tbs of black pepper.
- Get 1 cup of grounded crayfish.
- Take 4 of knor cubes.
- Provide 1 of bulb onion.
- Get 2 of big stock fish.
- Take of Assortee meat.
- Prepare of washed bitter leave.
After readying the materials, now you are ready to make your appetizing Egusi Soup with Assorted Meat And stock Fish by following the guidances on this section:
- Wash amd boil the meat and the stock fish.
- Heat the oil.
- Add the pepper and cray fish.
- Add little water and allow to boil.
- Add the mellon..egusi.
- Add the meat and fry.
- Add the bitter leaf.
- Add the seasoning.
- Add salt.
- Add water and allow to boil you can serve this with either rice eba or any thing you want....enjoy.
This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself. Decant the stock into a big enough pot. Add the ground crayfish and egusi to the stock and stir. If the stock from cooking your meat and fish is not enough to give you a medium consistency, add some.
Recipe : Egusi Soup with Assorted Meat And stock Fish
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Simple tips to make Egusi Soup with Assorted Meat And stock Fish
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