Best Advice to Serving Yummy Whole wheat Veggie Spring Rolls

Wishing to eat Whole wheat Veggie Spring Rolls a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Whole wheat Veggie Spring Rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to whole wheat veggie spring rolls recipe. To cook whole wheat veggie spring rolls you need 20 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Whole wheat Veggie Spring Rolls, below are the components needed:

1. You need 1 cup of whole wheat flour.
2. Get 1/2 cup of rice flour.
3. Prepare 2 tbsp of oil for dough.
4. Take of as required Water.
5. Provide as needed of Oil for deep frying.
6. Use to taste of Salt.
7. Get of For the stuffing:-.
8. You need 1 of cake Maggi/top ramen/ dragon noodles.
9. Prepare 1/2 cup of cabbage shredded.
10. Get 1/2 cup of finely sliced carrots.
11. Use 1/2 cup of finely sliced capsicum.
12. Get 1/2 cup of spring onion bulbs.
13. Use 1/2 tsp of vinegar.
14. Prepare 1 tbsp of soya sauce.
15. Take to taste of Salt.
16. Take 1 tbsp of garlic powder.
17. You need 3/4 tsp of ginger powder.
18. Provide 1 tsp of pepper powder.
19. Take of To garnish:-.
20. Use as needed of Chopped spring onion greens.

After readying the materials, now you are good to make your 5-star Whole wheat Veggie Spring Rolls by following the guidances below:

1. Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with samp cloth and let rest for 10 mins..
2. Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down..
3. Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards..
4. Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry..
5. Deep fry in hot oil until Golden brown and crisp..
6. Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup..
7. Enjoy with evening tea or as starters..

Recipe : Whole wheat Veggie Spring Rolls

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Simple tips to make Whole wheat Veggie Spring Rolls

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