Practical Way to Producing Perfect Organic Home Grown Cauliflower and Greens Salad
Wishing to dine Organic Home Grown Cauliflower and Greens Salad a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Organic Home Grown Cauliflower and Greens Salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to organic home grown cauliflower and greens salad recipe. You can cook organic home grown cauliflower and greens salad using 5 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Organic Home Grown Cauliflower and Greens Salad, below are the materials needed:
- Provide 1/2 of Romain Lettuce sliced.
- Use 2 Cups of Scarlet Kale, Sliced with the vein removed.
- Provide 1 Cup of Flat Leaf Parsley roughly chopped.
- Prepare 750 g of Cauliflower.
- Prepare 1/2 Cup of spring onion thinly sliced.
After preparing the components, next you are ready to prepare your appetizing Organic Home Grown Cauliflower and Greens Salad by following the procedures on this section:
- Harvest your ingredients. Wash them and cut out what you’re using for this salad..
- More harvesting and washing..
- Cut the cauliflower into small bite size portions and steam them until soft and tender..
- In a bowl, add the chopped parsley, romaine lettuce, kale and spring onion..
- Add the Cauliflower (while warm) to the greens and toss with your hands..
- Season with salt and pepper. Drizzle with extra virgin olive oil and serve..
Recipe : Organic Home Grown Cauliflower and Greens Salad
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