Practical Way to Preparing Tasty Multi grain Dosai Crepe
Hoping to eat Multi grain Dosai Crepe a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Multi grain Dosai Crepe like a famous chef made.
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To prepare an unforgettable Multi grain Dosai Crepe, below are the components required:
- Provide 4 cups of Rice.
- Get 1/4 cup of Whole moong.
- Get 1/4 cup of Whole urud dhal (Black gram without skin).
- Use 1/4 cup of Chanadhal.
- Use 1/4 cup of Pearl Millet.
- Take 1/4 cup of Fenugreek leaves.
- Prepare 2 tbsp of dry yeast.
- Provide as needed of Oil.
- You need to taste of Salt.
After preparing the components, next you are ready to prepare your appetizing Multi grain Dosai Crepe by following the instructions on this section:
- Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute Serve with your favorite chutney-coconut, mint or tomato chutney. You may also stuff the dosai with potato curry.
Please check their youtube channel over. Instant Multigrain Ragi Dosa is a simple fast and easy dosa (Indian crepe) with healthy multigrain flour, ragi (finger millet flour) and some spices for flavoring. Just mix, season and dosa batter is ready. With coconut chutney (coconut-onion chutney, hing chutney or peanut chutney etc.) on the side or just Indian pickles or even chutney powder (spice powder), you have a complete healthy. Instant Multi Grain Dosai ~ Savory Indian Crepes Tweet When it comes to dosa nothing beats the instant variety.
Recipe : Multi grain Dosai Crepe
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Simple tips to make Multi grain Dosai Crepe
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