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Best Idea to Preparing Extraordinary Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

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Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys smoked haddock with leek and tomato sauce gf df ef sf nf recipe. You can have vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF, here are the components required:

  1. Prepare 1 tbsp of oil.
  2. Prepare 1 of onion, sliced.
  3. Get 1 clove of garlic, finely chopped.
  4. You need 400 g of tin chopped tomatoes.
  5. Take 4 of leeks, trimmed and sliced.
  6. Take 25 g of Vitalite Sunflower Spread / safe 'butter'.
  7. You need 2 tbsp of water.
  8. Use 4 of smoked haddock fillets.
  9. Prepare 2 tbsp of finely chopped parsley.

After preparing the components, next you are ready to cook your tasty Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF by following the instructions on this section:

  1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute.
  2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste.
  3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened.
  4. Add the water and then top with the haddock fillets, seasoned with black pepper.
  5. Cover and steam for 10 minutes or until the fish is opaque.
  6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley.

Then keep the sauce warm by placing it in a basin over some hot water. Chunky flakes of haddock encased in a smooth, smoky Creamy Garlic Tuscan Salmon - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how. Speedy weeknight suppers: This creamy haddock soup is the perfect winter dinner. One of our favourite smoked haddock recipes, we have poached the fish here in milk and then used the flavoured milk to make a creamy mushroom sauce. Just serve this with spinach and mash for a comforting meal.

Recipe : Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

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