Best Idea to Cooking Perfect Fiona's Broccoli and Stilton Soup
Wishing to dine Fiona's Broccoli and Stilton Soup a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Fiona's Broccoli and Stilton Soup like a famous chef made.
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To prepare an unforgettable Fiona's Broccoli and Stilton Soup, here are the components needed:
- Provide 1 kg of brocolli.
- Take 1 of large brown onion sliced.
- You need 500 grams of stilton.
- Provide 1 of chicken stock (enough to cover brocolli).
- Get 1 tbsp of olive oil.
- Provide 100 ml of single cream.
After readying the components, next you are ready to cook your tasty Fiona's Broccoli and Stilton Soup by following the procedures below:
- Heat the oil in a pan and soften the sliced onion.
- Add the brocolli and enough chicken stock to cover it.
- Crumble the stilton in and simmer for 30 minutes.
- Add the cream and blitz with a hand blender/food processor etc.
- Eat the soup with extra stilton crumbled on top and a swirl of cream....enjoy 😊.
Season the soup with salt, freshly ground black pepper and a pinch of. Made using fresh broccoli and garlic cloves and served with toasted french bread spread with creamy stilton. Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
Recipe : Fiona's Broccoli and Stilton Soup
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Simple tips to make Fiona's Broccoli and Stilton Soup
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