Practical Method to Preparing 5-Star Rice and lamb stew
Hoping to dine Rice and lamb stew a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Rice and lamb stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to rice and lamb stew recipe. You can have rice and lamb stew using 10 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Rice and lamb stew, here are the materials required:
- Take 1 kg of lamb stew.
- Take 1 of onion.
- Use 1/2 of green pepper.
- You need 1/2 of chicken stock.
- Get 1/2 tsp of Rajah mild.
- Use 1/2 tsp of BBQ spice.
- Use 1/2 tsp of lamb spice.
- Provide 2 of grated tomatoes.
- Prepare 2 TBS of minestrone.
- Get 1 TBS of hearty beef soup.
After readying the ingridients, next you are ready to cook your appetizing Rice and lamb stew by following the procedures on this section:
- Rinse the lamb stew thoroughly and put it in the pot and for 1:20minutes..
- While cooking finely chop the onion and pepper and place them in a small bowl. Also put your grated tomatoes near by..
- In the meat pot then check it and stir once the lamb it's cooked nice and tender the season your meat with all your spices and stock..
- Stir the pot and add the onion and pepper then let it cook and stir it again..
- As the onion is slowly cooked the add the tomatoes to flavour the meat..
- As the meat and onion cooked then prepare your soups in water then pour it.
- Then your lamb stew it's cooked and will be served with rice..
Add cooled onion mixture and mix until combined. Coat a large pot with cooking spray and heat. Add in lamb to pot and saute/fry till browned. Add in the onion, garlic and ginger. Lamb ragout with vegetables and rice in white plate.
Recipe : Rice and lamb stew
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