Reference to Cooking Perfect My Way Italian Chicken Alfredo

Wishing to eat My Way Italian Chicken Alfredo a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a My Way Italian Chicken Alfredo like a famous chef made.

We hope you got benefit from reading it, now let's go back to my way italian chicken alfredo recipe. To cook my way italian chicken alfredo you need 21 ingredients and 9 steps. Here is how you do that.

To make an extraordinary My Way Italian Chicken Alfredo, here are the components required:

1. Take 6 of Fresh Chicken Fillets Cubed.
2. Provide 2 of Tblsp Ginger and Garlic Paste.
3. Take 1 (500 g) of Packet long flat pasta.
4. Use 50 g of Spaghetti.
5. Use 1 of Tray Fresh Mushroom sliced.
6. Get 1 of Large Onion Chopped.
7. Take 2 of Spring onions chopped.
8. Take 2 of Tblsp fresh Coriander.
9. Prepare 1/2 cup of good olive oil.
10. Prepare to taste of salt.
11. Use 2 tsp of cracked black pepper.
12. Provide of For Sauce :.
13. Provide 2 of Tblsp butter.
14. Take 4 of Tblsp flour.
15. Take 2-4 cups of milk.
16. Prepare 2 cups of good cheddar cheese.
17. Provide 2 tsp of Black Pepper 1 1/4 tsp salt.
18. You need 2 of Tblsp fresh chives.
19. Take of Garnish :.
20. Take of Sprinkle of Italian dried herbs.
21. Use of freshly chopped chives.

After readying the components, next you are good to prepare your tasty My Way Italian Chicken Alfredo by following the instructions on this section:

1. Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt..
2. In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender..
3. Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins..
4. In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season..
5. Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick..
6. Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy..
7. Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well..
8. Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up..
9. Once done garnish with dried Italian herbs and fresh chopped chives..

So if you really want to add in the fettuccine You may expect an Italian seasoning to go with the Italian alfredo vibes in this recipe. I love it on my roasted vegetables and all kinds of ways. Pan fried chicken is GREAT with some cajun. Red Lobster has a Cajun chicken linguini alfredo that my husband likes to get when we eat there. I've come up with several one pot wonder recipes over the past year and there are a few things I've learned along the way.

Recipe : My Way Italian Chicken Alfredo

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