Variety to Producing Yummy No-bake Yogurt Cheesecake
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To prepare an unforgettable No-bake Yogurt Cheesecake, below are the ingridients required:
- Provide 160 grams of Plain yogurt.
- Get 100 grams of Cream cheese.
- Prepare 30 grams of Sugar.
- Prepare 5 grams of Gelatin.
- Use 6 of pieces Biscuits.
- Take 30 grams of Butter (or margarine).
- You need 1 of ^^; Pear compote.
After preparing the materials, now you are good to prepare your tasty No-bake Yogurt Cheesecake by following the guidances below:
- These are the ingredients. Soak the gelatin in 2 tablespoons of water. Bring the butter to room temperature..
- Put the biscuits into a plastic bag, and crush with a rolling pin. When it has crushed finely, add the butter, and mix. Make sure you don't tear the bag..
- Press the cookies along the bottom of cake mold. Press down hard so that they don't fall apart. Cover with plastic wrap, and let it sit in the fridge..
- I put a layer of pear compote. https://cookpad.com/us/recipes/145398-asian-pear-compote.
- Combine the cream cheese and sugar into a bowl, and mix well until smooth..
- Add the yogurt, and mix. Microwave the gelatin for 20 seconds to dissolve, combine in Step 4 the bowl, and mix well..
- Slowly pour the mixture into the cake mold with the biscuit crust. Chill in the fridge for at least 2 hours to harden..
- Remove from the mold, and it's done..
- You can also make the cookie crust using 13 g of margarine instead of 30 g of butter It'll be lighter in calories this way..
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Recipe : No-bake Yogurt Cheesecake
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